Energy balance evaluation in Bengal gram ( Cicer arietinum L.) grown in a sub-humid climate
Keywords:Sensible heat, Ground heat flux, Net radiation, Advective heat, Abscision
Results of an experiment conducted at the Central Agromet Observatory on gram crop during 1990-1991 winter crop season, to investigate relative contribution of energy balance parameters, presented in the study.
The analysis revealed that latent heat is the major source of dissipation of net r early maturity stage. After crop attains maturity, sensible heat predominates over other components.
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