ESTIMATION OF EVAPOTRANSPIRATION IN A MOLLISOL OF TARAI REGION OF UTTRAKHAND FROM CHICKPEA (Cicer arietinum L.)

Authors

  • G. J. AHMED P.G. Student, College of Agriculture G.B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
  • SUMAN KUMAR Professor, Department of Agrometeorology, College of Agriculture G.B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
  • NEERAJ KUMAR P.G. Student, Department of Agrometeorology, College of Agriculture G.B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
  • R. K. PAL Research Scholar Department of Agrometeorology, College of Agriculture G.B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India

DOI:

https://doi.org/10.54302/mausam.v61i3.843

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Published

2010-07-01

Issue

Vol. 61 No. 3 (2010): MAUSAM

Section

Letters

Categories

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How to Cite

[1]
“ESTIMATION OF EVAPOTRANSPIRATION IN A MOLLISOL OF TARAI REGION OF UTTRAKHAND FROM CHICKPEA (Cicer arietinum L.)”, MAUSAM, vol. 61, no. 3, pp. 407–410, Jul. 2010, doi: 10.54302/mausam.v61i3.843.

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