ESTIMATION OF EVAPOTRANSPIRATION IN A MOLLISOL OF TARAI REGION OF UTTRAKHAND FROM CHICKPEA (Cicer arietinum L.)

Authors

  • G. J. AHMED P.G. Student, College of Agriculture G.B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
  • SUMAN KUMAR Professor, Department of Agrometeorology, College of Agriculture G.B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
  • NEERAJ KUMAR P.G. Student, Department of Agrometeorology, College of Agriculture G.B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
  • R. K. PAL Research Scholar Department of Agrometeorology, College of Agriculture G.B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India

DOI:

https://doi.org/10.54302/mausam.v61i3.843

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Published

27-11-2021

How to Cite

[1]
G. J. . AHMED, S. . KUMAR, N. . . KUMAR, and R. K. . PAL, “ESTIMATION OF EVAPOTRANSPIRATION IN A MOLLISOL OF TARAI REGION OF UTTRAKHAND FROM CHICKPEA (Cicer arietinum L.)”, MAUSAM, vol. 61, no. 3, pp. 407–410, Nov. 2021.

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Letters

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