SOME ASPECTS OF HEAT UNITS OF WHEAT

Authors

  • S. VENKATARAMAN
  • S. K. KAZI

DOI:

https://doi.org/10.54302/mausam.v23i1.5135

Downloads

Download data is not yet available.

Downloads

Published

1972-01-01

Issue

Vol. 23 No. 1 (1972): MAUSAM

Section

Letters

License

Copyright (c) 2022 MAUSAM

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

All articles published by MAUSAM are licensed under the Creative Commons Attribution 4.0 International License. This permits anyone.

Anyone is free:

  • To Share - to copy, distribute and transmit the work
  • To Remix - to adapt the work.

Under the following conditions:

  • Share - copy and redistribute the material in any medium or format
  • Adapt - remix, transform, and build upon the material for any purpose, even
    commercially.

How to Cite

[1]
“SOME ASPECTS OF HEAT UNITS OF WHEAT ”, MAUSAM, vol. 23, no. 1, pp. 95–97, Jan. 1972, doi: 10.54302/mausam.v23i1.5135.

Most read articles by the same author(s)

1 2 > >>